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Jhansi Paneer Lahori
🇮🇳 Indian Vegetarian

Jhansi Paneer Lahori

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jhansi cooking — Jhansi Paneer Lahori brings a lahori touch with a classic roast finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 6 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Paneer250 g, cubed
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: यादव ढाबे का famous बटर कढ़ाई पनीर 🤩 Jhansi's Famous Yadav Dhaba Kadhai Paneer recipe 👌🏻 · on YouTube