🇮🇳 Indian

Gandhinagar Gosht Rogan Josh

Name: Gandhinagar Gosht Rogan Josh
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; 1/2 tsp Garam Masala; 2, chopped Tomato; 2 tbsp Vegetable Oil; 500 g, on the bone Mutton; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gandhinagar cooking — Gandhinagar Gosht Rogan Josh brings a dahi-wali touch with a classic rogan josh finish. About 75 minutes from fridge to table.

Prep 25 min Cook 50 min Serves 4 Medium

Ingredients

Yogurt1 cup, whisked
Garam Masala1/2 tsp
Tomato2, chopped
Vegetable Oil2 tbsp
Mutton500 g, on the bone
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Most Famous Rogan Josh Of Jammu | Mutton Rogan Josh | Rogan Josh Recipe|Jammu Street Food|Jammu · on YouTube