🇮🇳 Indian

Jalandhar Shahi Style Prawns Payasam

Name: Jalandhar Shahi Style Prawns Payasam
Prep time: 19 min
Cook time: 15 min
Total time: 34 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; a pinch Saffron; 350 g, cleaned Prawns; 12, soaked Cashews

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jalandhar cooking — Jalandhar Shahi Style Prawns Payasam brings a shahi style touch with a classic payasam finish. About 34 minutes from fridge to table.

Prep 19 min Cook 15 min Serves 3 Medium

Ingredients

Heavy Cream3 tbsp
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Saffrona pinch
Prawns350 g, cleaned
Cashews12, soaked

Optional extras

Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: ஷாஹி பிர்னி | Shahi Phirni Recipe in Tamil · on YouTube