🇮🇳 Indian Vegetarian

Bamboo Shoot Honey Fry

Name: Bamboo Shoot Honey Fry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2, chopped Tomato; 1 tsp Coriander Powder; 250 g, chopped Bamboo Shoots; 1 tsp Red Chili Powder; 1 tbsp Jaggery

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dharwad cooking — Bamboo Shoot Honey Fry brings a honey touch with a classic fry finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Tomato2, chopped
Coriander Powder1 tsp
Bamboo Shoots250 g, chopped
Red Chili Powder1 tsp
Jaggery1 tbsp

Optional extras

Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Mummy Special | Pork Bamboo Shoot | Dry Fish Fry | Honey’s Vlog · on YouTube