🇮🇳 Indian Vegetarian

Srinagar Home-Style Foxtail Stew

Name: Srinagar Home-Style Foxtail Stew
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Turmeric Powder; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 1 cup Foxtail Millet; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Srinagar cooking — Srinagar Home-Style Foxtail Stew brings a achari touch with a classic stew finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Turmeric Powder1/2 tsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Foxtail Millet1 cup
Amchur (Dry Mango Powder)1 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: How to make Mouthwatering Oxtail Stew | Pressure Cooker Instant Pot Edition · on YouTube