🇮🇳 Indian Vegetarian

Palakkad Festival Paneer Roasted

Name: Palakkad Festival Paneer Roasted
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g, cubed Paneer; 1, finely chopped Onion; 2, chopped Tomato; 3 tbsp Ghee; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 4 Dried Red Chilies

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Palakkad cooking — Palakkad Festival Paneer Roasted brings a roasted touch with a classic korma finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 2 Easy

Ingredients

Paneer250 g, cubed
Onion1, finely chopped
Tomato2, chopped
Ghee3 tbsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Dried Red Chilies4

Optional extras

Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Venkatesh Bhat makes Paneer ghee roast | paneer recipe · on YouTube