🇮🇳 Indian

Dehradun Special Chicken Salna

Name: Dehradun Special Chicken Salna
Prep time: 19 min
Cook time: 30 min
Total time: 49 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dehradun cooking — Dehradun Special Chicken Salna brings a khada masala touch with a classic salna finish. About 49 minutes from fridge to table.

Prep 19 min Cook 30 min Serves 6 Easy

Ingredients

Chicken500 g, curry cut
Garam Masala1/2 tsp
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: RESTAURANT STYLE CHICKEN GRAVY | CHICKEN GRAVY RECIPE | CHICKEN RECIPE - LOVELY'S KITCHEN DAIRIES · on YouTube