🇮🇳 Indian Vegetarian

Badami Carrot Pongal

Name: Badami Carrot Pongal
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 3 tbsp Heavy Cream; to taste Salt; 250 g, chopped Carrot; 12, blanched Almonds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Siliguri cooking — Badami Carrot Pongal brings a badami touch with a classic pongal finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Heavy Cream3 tbsp
Saltto taste
Carrot250 g, chopped
Almonds12, blanched

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Badami Halwa - Breakfast Rava Khichdi - Hot Tomato Chutney - Halwa With Almonds with Suji Pongal · on YouTube