🇮🇳 Indian

Nagpur Pepper Gosht

Name: Nagpur Pepper Gosht
Prep time: 19 min
Cook time: 50 min
Total time: 69 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Cumin Seeds; 500 g, on the bone Mutton; 1 tsp Red Chili Powder; 2 tsp Black Pepper; 1 tsp Fennel Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nagpur cooking — Nagpur Pepper Gosht brings a pepper touch with a classic pasanda finish. About 69 minutes from fridge to table.

Prep 19 min Cook 50 min Serves 4 Hard

Ingredients

Saltto taste
Cumin Seeds1 tsp
Mutton500 g, on the bone
Red Chili Powder1 tsp
Black Pepper2 tsp
Fennel Seeds1 tsp

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: BEST MUTTON BLACK PEPPER HANDI · on YouTube