🇮🇳 Indian Vegetarian

Solapur Badami Cabbage

Name: Solapur Badami Cabbage
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 3 tbsp Heavy Cream; 1/2 tsp Turmeric Powder; 250 g, chopped Cabbage; 1 tsp Red Chili Powder; 12, blanched Almonds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Solapur cooking — Solapur Badami Cabbage brings a badami touch with a classic sambar finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Heavy Cream3 tbsp
Turmeric Powder1/2 tsp
Cabbage250 g, chopped
Red Chili Powder1 tsp
Almonds12, blanched

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: DELICIOUS CABBAGE FRY (VEGAN) | SUPER EASY SIDE DISH | EASY CABBAGE RECIPE · on YouTube