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Vellore Special Shrimp Poriyal
🇮🇳 Indian

Vellore Special Shrimp Poriyal

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Vellore cooking — Vellore Special Shrimp Poriyal brings a smoky touch with a classic poriyal finish. About 39 minutes from fridge to table.

Prep 24 min Cook 15 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Kasuri Methi1 tsp
  • Tomato2, chopped
  • Ghee2 tbsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Shrimp350 g, cleaned

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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