🇮🇳 Indian

Kochi Home-Style Squid Tikka

Name: Kochi Home-Style Squid Tikka
Prep time: 24 min
Cook time: 15 min
Total time: 39 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 400 g, rings Squid

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kochi cooking — Kochi Home-Style Squid Tikka brings a bhuna touch with a classic tikka finish. About 39 minutes from fridge to table.

Prep 24 min Cook 15 min Serves 6 Medium

Ingredients

Saltto taste
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Squid400 g, rings

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Creamy butter garlic Squids | calamari butter garlic | Goan sea food recipe Best Cream Squid recipe · on YouTube