🇮🇳 Indian

Garlic Prawns Patia

Name: Garlic Prawns Patia
Prep time: 24 min
Cook time: 15 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 8 cloves Garlic; 1 tsp Coriander Powder; 350 g, cleaned Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Patiala cooking — Garlic Prawns Patia brings a garlic touch with a classic patia finish. About 39 minutes from fridge to table.

Prep 24 min Cook 15 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Garlic8 cloves
Coriander Powder1 tsp
Prawns350 g, cleaned

Optional extras

Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Prawn Patia Recipe by Chef Zarine Khan with Sunil Alagh | Prawn Patia Recipe | Love Food · on YouTube