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Kodaikanal Special Mushroom Pasanda
🇮🇳 Indian Vegetarian

Kodaikanal Special Mushroom Pasanda

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kodaikanal cooking — Kodaikanal Special Mushroom Pasanda brings a zafrani touch with a classic pasanda finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 2 Hard

Ingredients

  • Vegetable Oil2 tbsp
  • Saffrona pinch
  • Milk2 tbsp
  • Mushrooms300 g, halved

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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