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Kodaikanal Honey Keema
🇮🇳 Indian

Kodaikanal Honey Keema

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kodaikanal cooking — Kodaikanal Honey Keema brings a honey touch with a classic pasanda finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Ground Lamb400 g
  • Jaggery1 tbsp

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Ground Turkey Keema recipe | Ground Turkey Recipes Indian | Keema Indian Style | Keema Masala Recipe · on YouTube