🇮🇳 Indian Vegetarian

Indore Ragi Dosa

Name: Indore Ragi Dosa
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/3 cup Heavy Cream; 2, chopped Tomato; 1 tsp Coriander Powder; 10, soaked Cashews; 1 tsp Red Chili Powder; 1 cup Finger Millet (Ragi)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Indore cooking — Indore Ragi Dosa brings a malai touch with a classic dosa finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Easy

Ingredients

Heavy Cream1/3 cup
Tomato2, chopped
Coriander Powder1 tsp
Cashews10, soaked
Red Chili Powder1 tsp
Finger Millet (Ragi)1 cup

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Ragi Dosa ll Healthy breakfast recipe ll Weight loss recipe ll Dosa recipe ll South Indian recipe · on YouTube