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Nashik Special Lamb Moilee
🇮🇳 Indian

Nashik Special Lamb Moilee

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nashik cooking — Nashik Special Lamb Moilee brings a honey touch with a classic moilee finish. About 63 minutes from fridge to table.

Prep 13 min Cook 50 min Serves 6 Hard

Ingredients

  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Lamb500 g, cubed
  • Jaggery1 tbsp

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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