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Dahi-wali Stir Fry Crab
🇮🇳 Indian

Dahi-wali Stir Fry Crab

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gorakhpur cooking — Dahi-wali Stir Fry Crab brings a dahi-wali touch with a classic stir fry finish. About 42 minutes from fridge to table.

Prep 22 min Cook 20 min Serves 4 Hard

Ingredients

  • Yogurt1 cup, whisked
  • Saltto taste
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Crab2, cleaned

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Dry Masala Crab || Crab Recipe || Naaz Kitchen · on YouTube