🇮🇳 Indian Vegetarian

Tofu Malai Khichdi

Name: Tofu Malai Khichdi
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/3 cup Heavy Cream; to taste Salt; 1 tsp Coriander Powder; 250 g, cubed Tofu; 10, soaked Cashews; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Siliguri cooking — Tofu Malai Khichdi brings a malai touch with a classic khichdi finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Heavy Cream1/3 cup
Saltto taste
Coriander Powder1 tsp
Tofu250 g, cubed
Cashews10, soaked
Red Chili Powder1 tsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: Masala Malai Tofu Recipe होटल स्टाइल शाही| Shahi Malai Tofu| Delicious Tofu Recipe #indianfood · on YouTube