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Karwar Malai Lobster Kheer
🇮🇳 Indian

Karwar Malai Lobster Kheer

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Karwar cooking — Karwar Malai Lobster Kheer brings a malai touch with a classic kheer finish. About 38 minutes from fridge to table.

Prep 18 min Cook 20 min Serves 3 Hard

Ingredients

  • Heavy Cream1/3 cup
  • Saltto taste
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Cashews10, soaked
  • Lobster1 whole, cleaned

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

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