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Agra Home-Style Bangda Raita
🇮🇳 Indian

Agra Home-Style Bangda Raita

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Agra cooking — Agra Home-Style Bangda Raita brings a hariyali touch with a classic raita finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 3 Medium

Ingredients

  • Spinach100 g
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Mint Leaves1/2 cup
  • Fresh Cilantro1/2 cup
  • Mackerel4, cleaned

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Toast whole spices until fragrant before grinding.

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