🇮🇳 Indian Vegetarian

Kathal Zafrani Curry

Name: Kathal Zafrani Curry
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; a pinch Saffron; 2 tbsp Milk; 1 tsp Red Chili Powder; 250 g, chopped Jackfruit

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Shimla cooking — Kathal Zafrani Curry brings a zafrani touch with a classic curry finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Medium

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Saffrona pinch
Milk2 tbsp
Red Chili Powder1 tsp
Jackfruit250 g, chopped

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: chef saurabh kathal biryani jhol.VOB · on YouTube