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Zafrani Raita Aloo
🇮🇳 Indian Vegetarian

Zafrani Raita Aloo

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanpur cooking — Zafrani Raita Aloo brings a zafrani touch with a classic raita finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Easy

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Saffrona pinch
  • Potato3 medium, cubed
  • Milk2 tbsp

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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