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Goat White Gravy Pulusu
🇮🇳 Indian

Goat White Gravy Pulusu

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Patiala cooking — Goat White Gravy Pulusu brings a white gravy touch with a classic pulusu finish. About 72 minutes from fridge to table.

Prep 22 min Cook 50 min Serves 2 Hard

Ingredients

  • Yogurt1/2 cup
  • Garam Masala1/2 tsp
  • Saltto taste
  • Vegetable Oil2 tbsp
  • Cashews15, soaked
  • Goat500 g, on the bone
  • Poppy Seeds1 tbsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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