🇮🇳 Indian Vegetarian

Sunday Mushroom Ladoo

Name: Sunday Mushroom Ladoo
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 300 g, halved Mushrooms

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Panaji cooking — Sunday Mushroom Ladoo brings a sunday touch with a classic ladoo finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Mushrooms300 g, halved

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: #Laddu#mushroom carrot laddu/simple receipe/healthy receipe · on YouTube