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Hisar Lemon Sardine
🇮🇳 Indian

Hisar Lemon Sardine

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hisar cooking — Hisar Lemon Sardine brings a lemon touch with a classic ladoo finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 4 Hard

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Lemon1
  • Sardines8, cleaned
  • Amchur (Dry Mango Powder)1/2 tsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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