🇮🇳 Indian Vegetarian

Pudina Leaf Rajma Chaat

Name: Pudina Leaf Rajma Chaat
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 3/4 cup Mint Leaves; 1 cup, soaked Kidney Beans; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Balasore cooking — Pudina Leaf Rajma Chaat brings a pudina leaf touch with a classic chaat finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Mint Leaves3/4 cup
Kidney Beans1 cup, soaked
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Russian salad recipe || Ration Salad recipe || Rajma chaat banane ka tarika || @rabiakitchen · on YouTube