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Belur Lemon Egg
🇮🇳 Indian

Belur Lemon Egg

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Belur cooking — Belur Lemon Egg brings a lemon touch with a classic kurma finish. About 36 minutes from fridge to table.

Prep 18 min Cook 18 min Serves 6 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Lemon1
  • Eggs4
  • Amchur (Dry Mango Powder)1/2 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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