Skip to content
Back to your kitchen
Kakinada Poha Do Pyaza
🇮🇳 Indian Vegetarian

Kakinada Poha Do Pyaza

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kakinada cooking — Kakinada Poha Do Pyaza brings a pudina leaf touch with a classic do pyaza finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 6 Medium

Ingredients

  • Saltto taste
  • Coriander Powder1 tsp
  • Mint Leaves3/4 cup
  • Red Chili Powder1 tsp
  • Flattened Rice (Poha)2 cups

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/35533