🇮🇳 Indian

Kanchipuram Special Chicken Stew

Name: Kanchipuram Special Chicken Stew
Prep time: 13 min
Cook time: 30 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1/2 cup Yogurt; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 15, soaked Cashews; 1 tbsp Poppy Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kanchipuram cooking — Kanchipuram Special Chicken Stew brings a white gravy touch with a classic stew finish. About 43 minutes from fridge to table.

Prep 13 min Cook 30 min Serves 4 Easy

Ingredients

Chicken500 g, curry cut
Yogurt1/2 cup
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Cashews15, soaked
Poppy Seeds1 tbsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Sutralam Suvaikalam - Kerala Chicken Stew Recipe (2/3) | News7 Tamil · on YouTube