🇮🇳 Indian Vegetarian

Sweet Potato Kali Mirch Masala

Name: Sweet Potato Kali Mirch Masala
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 250 g, chopped Sweet Potato; 1.5 tsp, crushed Black Pepper

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Cuddalore cooking — Sweet Potato Kali Mirch Masala brings a kali mirch touch with a classic masala finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Sweet Potato250 g, chopped
Black Pepper1.5 tsp, crushed

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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Video: vrat me banaye sweet potato ki chatpati chaat ,easy or healthy Jo sabhi ko pasand aaye · on YouTube