Skip to content
Back to your kitchen
Bareilly Pudina Leaf Squid
🇮🇳 Indian

Bareilly Pudina Leaf Squid

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bareilly cooking — Bareilly Pudina Leaf Squid brings a pudina leaf touch with a classic fry finish. About 28 minutes from fridge to table.

Prep 13 min Cook 15 min Serves 2 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Mint Leaves3/4 cup
  • Squid400 g, rings

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/35542