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Roasted Payasam Gosht
🇮🇳 Indian

Roasted Payasam Gosht

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ranchi cooking — Roasted Payasam Gosht brings a roasted touch with a classic payasam finish. About 61 minutes from fridge to table.

Prep 11 min Cook 50 min Serves 4 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Ghee3 tbsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Dried Red Chilies4
  • Mutton500 g, on the bone

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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