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Karwar Capsicum Tikka
🇮🇳 Indian Vegetarian

Karwar Capsicum Tikka

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karwar cooking — Karwar Capsicum Tikka brings a roasted touch with a classic tikka finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Ghee3 tbsp
  • Vegetable Oil2 tbsp
  • Dried Red Chilies4
  • Bell Pepper250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Most Authentic & Easy Home Made Paneer Tikka Recipe Video Ever | Delicious And Tasty Paneer Tikka · on YouTube