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Zafrani Rasam Spring Onion
🇮🇳 Indian Vegetarian

Zafrani Rasam Spring Onion

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Patiala cooking — Zafrani Rasam Spring Onion brings a zafrani touch with a classic rasam finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 2 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Saffrona pinch
  • Milk2 tbsp
  • Spring Onions250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

Chef's tip

Taste and adjust salt just before serving.

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