🇮🇳 Indian Vegetarian

Trichy Hariyali Green Banana Kuzhambu

Name: Trichy Hariyali Green Banana Kuzhambu
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 g Spinach; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 250 g, chopped Green Banana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Trichy cooking — Trichy Hariyali Green Banana Kuzhambu brings a hariyali touch with a classic kuzhambu finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 3 Hard

Ingredients

Spinach100 g
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Green Banana250 g, chopped

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Muniyandi Vilas Chicken Kulambu | Madurai Chicken Kulambu | Muniyandi Vilas Nattu Kozhi Kuzhambu · on YouTube