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Panaji Tamarind Tofu Do Pyaza
🇮🇳 Indian Vegetarian

Panaji Tamarind Tofu Do Pyaza

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Panaji cooking — Panaji Tamarind Tofu Do Pyaza brings a tamarind touch with a classic do pyaza finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 6 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Tofu250 g, cubed
  • Tamarind Paste2 tbsp
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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