🇮🇳 Indian

Shimla Special Crab Ladoo

Name: Shimla Special Crab Ladoo
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 3 tbsp Butter; 4 tbsp Heavy Cream; 1 tsp Kasuri Methi; 1/2 tsp Turmeric Powder; 2, cleaned Crab

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Shimla cooking — Shimla Special Crab Ladoo brings a butter touch with a classic ladoo finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Butter3 tbsp
Heavy Cream4 tbsp
Kasuri Methi1 tsp
Turmeric Powder1/2 tsp
Crab2, cleaned

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/35562

Watch how it's made

Video: Besan Ke Laddu | Indian Special Sweet | Besan Ladoo Recipe | Divine Taste With Anushruti · on YouTube