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Davangere Shahi Style Green Banana Paratha
🇮🇳 Indian Vegetarian

Davangere Shahi Style Green Banana Paratha

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Davangere cooking — Davangere Shahi Style Green Banana Paratha brings a shahi style touch with a classic paratha finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Heavy Cream3 tbsp
  • Saltto taste
  • Saffrona pinch
  • Cashews12, soaked
  • Green Banana250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: mango chutney recipe | green mango chutney | mango chutney sauce|Instant mango chutney · on YouTube