🇮🇳 Indian Vegetarian

Chandigarh Special Gobi Chaat

Name: Chandigarh Special Gobi Chaat
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 10 cloves Garlic; 1 tsp Cumin Seeds; 1 small, florets Cauliflower

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Chandigarh cooking — Chandigarh Special Gobi Chaat brings a lasooni touch with a classic chaat finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Garlic10 cloves
Cumin Seeds1 tsp
Cauliflower1 small, florets

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Street Food Chandigarh | XXL Aloo Parantha, Unlimited Thali, Thakur Ji Chaat, Polka Swiss Rolls · on YouTube