🇮🇳 Indian Vegetarian

Belgaum Tofu Pulao

Name: Belgaum Tofu Pulao
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2 tsp Kasuri Methi; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 250 g, cubed Tofu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Belgaum cooking — Belgaum Tofu Pulao brings a kasuri touch with a classic pulao finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Kasuri Methi2 tsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Tofu250 g, cubed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Veg Pulao Recipe | कुकर में झटपट बनाये बेहतरीन पुलाव | Pressure Cooker Pulao | KabitasKitchen · on YouTube