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Ludhiana Special Catfish Ladoo
🇮🇳 Indian

Ludhiana Special Catfish Ladoo

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ludhiana cooking — Ludhiana Special Catfish Ladoo brings a smoky touch with a classic ladoo finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Kasuri Methi1 tsp
  • Saltto taste
  • Ghee2 tbsp
  • Catfish450 g, steaks

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

Chef's tip

Taste and adjust salt just before serving.

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