🇮🇳 Indian
Kozhikode Home-Style Crab Handi
🇮🇳 Indian
A non-vegetarian Indian dish in the spirit of Kozhikode cooking — Kozhikode Home-Style Crab Handi brings a reshmi touch with a classic handi finish. About 32 minutes from fridge to table.
Prep 12 min Cook 20 min Serves 4 Medium
Ingredients
- Ginger Garlic Paste1 tbsp
- Saltto taste
- Onion1, finely chopped
- Tomato2, chopped
- Red Chili Powder1 tsp
- Crab2, cleaned
Optional extras
- Fresh Cilantro2 tbsp, chopped
- Lemon1/2
Instructions
- 1
Assemble spices and chop vegetables before lighting the stove.
- 2
Temper mustard seeds, curry leaves, and dried chilies in oil.
- 3
Add onion and green chili; saute until soft.
- 4
Stir in the main ingredient and powdered spices.
- 5
Cook covered, stirring occasionally, until done.
- 6
Squeeze lemon or fold in coconut if the style calls for it.
Chef's tip
Serve hot with roti, rice, or soft paratha.
Cook it with your pantry → Share this page:
/dish/35574Watch how it's made
Video: Coconut Shell Jet Flame!! INDIAN JUNGLE FOOD in Kozhikode! | Kerala, India! · on YouTube