🇮🇳 Indian

Visakhapatnam Home-Style Gosht Payasam

Name: Visakhapatnam Home-Style Gosht Payasam
Prep time: 13 min
Cook time: 50 min
Total time: 63 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 4, slit Green Chili; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 500 g, on the bone Mutton; 1.5 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Visakhapatnam cooking — Visakhapatnam Home-Style Gosht Payasam brings a mirchi touch with a classic payasam finish. About 63 minutes from fridge to table.

Prep 13 min Cook 50 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Green Chili4, slit
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Mutton500 g, on the bone
Red Chili Powder1.5 tsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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