🇮🇳 Indian Vegetarian

Dharwad Smoky Aloo Chutney

Name: Dharwad Smoky Aloo Chutney
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp Kasuri Methi; to taste Salt; 2, chopped Tomato; 2 tbsp Ghee; 2 tbsp Vegetable Oil; 3 medium, cubed Potato; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dharwad cooking — Dharwad Smoky Aloo Chutney brings a smoky touch with a classic chutney finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Medium

Ingredients

Kasuri Methi1 tsp
Saltto taste
Tomato2, chopped
Ghee2 tbsp
Vegetable Oil2 tbsp
Potato3 medium, cubed
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Indian Pea Chutney | Maunika Gowardhan · on YouTube