🇰🇷 Korean

Pork Belly Bulgogi

Name: Pork Belly Bulgogi
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 tbsp Honey; 1 tsp Salt; 3 cloves, crushed Ginger; 4 tbsp Soy Sauce; 2 tbsp Sesame Oil; 1, juiced Rice Vinegar; 1, grated Asian Pear; 1 tsp Gochugaru; 500 g Pork Belly

🇰🇷 Korean

Smoky grilled pork belly with a bright marinade — charred edges, juicy centre, and a squeeze of rice vinegar to finish. 32 minutes of mostly hands-off cooking.

Prep 15 min Cook 17 min Serves 4 Easy

Ingredients

Honey1 tbsp
Salt1 tsp
Ginger3 cloves, crushed
Soy Sauce4 tbsp
Sesame Oil2 tbsp
Rice Vinegar1, juiced
Asian Pear1, grated
Gochugaru1 tsp
Pork Belly500 g

Optional extras

Perilla Leaveshandful, to finish

Instructions

1
Whisk the Sesame Oil, rice vinegar juice, garlic, gochugaru and salt into a quick marinade.
2
Coat the pork belly completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the pork belly in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with perilla leaves and extra rice vinegar.

Chef's tip

Don't move the pork belly for the first 3 minutes; a proper crust releases itself.

Cook it with your pantry → Share this page: /dish/3558

Watch how it's made

Video: Budget-Friendly Pork Bulgogi! Making AUTHENTIC Korean BBQ Bulgogi Lettuce Wraps 기사식당 돼지불백 따라잡기/돼지불고기 · on YouTube