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Rajkot Festival Duck Badami
🇮🇳 Indian

Rajkot Festival Duck Badami

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Rajkot cooking — Rajkot Festival Duck Badami brings a badami touch with a classic jalfrezi finish. About 71 minutes from fridge to table.

Prep 21 min Cook 50 min Serves 4 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Heavy Cream3 tbsp
  • Turmeric Powder1/2 tsp
  • Duck600 g, jointed
  • Almonds12, blanched

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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