🇮🇳 Indian

Varanasi Lemon Pomfret Kheer

Name: Varanasi Lemon Pomfret Kheer
Prep time: 17 min
Cook time: 20 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 Lemon; 1 tsp Red Chili Powder; 450 g, fillets White Fish; 1/2 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Varanasi cooking — Varanasi Lemon Pomfret Kheer brings a lemon touch with a classic kheer finish. About 37 minutes from fridge to table.

Prep 17 min Cook 20 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Lemon1
Red Chili Powder1 tsp
White Fish450 g, fillets
Amchur (Dry Mango Powder)1/2 tsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: रव्याची खीर - Rava Kheer Recipe in Marathi - How To Make Sooji Kheer - Dessert Recipe by Archana · on YouTube