Skip to content
Back to your kitchen
Roasted Khichdi Turai
🇮🇳 Indian Vegetarian

Roasted Khichdi Turai

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Palakkad cooking — Roasted Khichdi Turai brings a roasted touch with a classic khichdi finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Ghee3 tbsp
  • Vegetable Oil2 tbsp
  • Dried Red Chilies4
  • Bottle Gourd250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/35586