🇮🇳 Indian Vegetarian

Nashik Home-Style Broccoli Tikka

Name: Nashik Home-Style Broccoli Tikka
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Butter; 4 tbsp Heavy Cream; 1 tsp Kasuri Methi; to taste Salt; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 250 g, chopped Broccoli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nashik cooking — Nashik Home-Style Broccoli Tikka brings a butter touch with a classic tikka finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Easy

Ingredients

Butter3 tbsp
Heavy Cream4 tbsp
Kasuri Methi1 tsp
Saltto taste
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Broccoli250 g, chopped

Optional extras

Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Broccoli Kebab | Broccoli Starter and Snack | Broccoli Cutlet · on YouTube